Chop the tuna steaks into 1/2″ inch cubes and add to the mayo, mixing until fully coated. Have a great day! Now I resort to cooking my fish and wanted to create a sushi bowl using some of my favorite sushi combinations, one of them being spicy tuna seared in sesame oil and coated in sriracha mayo. Please read our, California Pizza Kitchen Tricolore Salad Pizza ». If you find that your quinoa is a bit dry, especially if you store it in the refrigerator overnight, just add little bit of extra virgin olive oil. Your email address will not be published. Please read our disclosure policy. Had the ‘detox salad’ yesterday and it is absolutely the best salad ever! First time I had ahi tuna was in Hawaii in ’06 while on vacation. Save-On-Foods © 2020 Save-On-Foods Limited Partnership. I went with the hot as I love the cold tuna and fresh crispy veggies a top of my hot quinoa. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. This salad or it’s actually a meal on its own is far my favorite. Required fields are marked *, Rate this recipe Please read our disclosure policy. Plus kale adds so much flavor to the bland quinoa. Make ahi tuna marinade and add soy sauce, chili sauce, grated ginger, and lime juice to a small mason jar. Sign Out. *Quinoa: The rule when cooking quinoa is 2 cups of liquid per 1 cup of quinoa. You want your kale to be tender but still have a little crunch to it. Glad you found something you enjoy. Ahi Tuna. I usually substitute water for broth and add extra seasoning. For the spicy mayo, mix the mayo, sriracha, green onions and lemon juice. Choose Your Grain. 1. To serve, add quinoa to bottom of each bowl. This could be jasmine rice (which is what will be used in this recipe), which is great for its fragrant flavor and versatility, or you could use brown rice or even quinoa if you'd prefer. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, green onions and sesame seeds. for about 4 minutes or until the kale starts to cook down. ★☆ Add sesame oil to a skillet along with tuna and sear the steaks on medium/high heat for about 45 seconds on each side or until lightly browned on the outside. Ingredients 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1-pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes I just came across your site yesterday and I am in LOVE with your recipes and photos. Dinner is served! First time I had ahi tuna was in Hawaii in ’06 while on vacation. Spoon the quinoa into a bowl. Pour mixture over the ahi tuna steaks. Add kale and cook stirring frequently (do not burn the garlic!) Pour mixture over the ahi tuna … Layer fresh greens, tomatoes, avocado, carrots, cucumber and tuna in sections of the bowl. ★☆ First, place tuna steaks in a large bowl or a plastic bag. I'm glad you're here! But here you'll marinate the salmon and then sear it for just 1 minute in a hot pan. I’m Katya. To finish the bowl, I made Hula Ginger Vinaigrette using a recipe from the talented Tieghan at Half Baked Harvest, which has some awesome flavors like sesame oil, sriracha, tahini, garlic and pineapple juice.


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