Serve with your favorite nacho toppings. Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). Remove from heat and sprinkle with green onion tops before serving. In the future I was thinking of adding lots more chicken maybe even some beans and maybe corn. Microwave Nachos – You could take the super easy route and layer them on a plate and microwave for a minute just to heat through and melt the cheese. https://www.onceuponachef.com/recipes/sheet-pan-chicken-nachos.html Jalapeno peppers diced green chiles and pepper-jack as well as cheddar cheese completed it! 2. I also heated the chips in the oven for 5 minutes before placing toppings. 2 skinless, boneless chicken breast halves - chopped, 1 (12 ounce) package corn tortilla chips, or as needed, 1 (8 ounce) package shredded Mexican-style cheese blend, 1 (7 ounce) can diced green chilies, drained. Add comma separated list of ingredients to exclude from recipe. I cooked the heck out of the chicken and chopped it very fine. These are to die for with some guacamole, sour cream and salsa. This is the FIRST time I've ever seen hubby eat nachos. Only thing that made it edible was the extra toppings we put on after cooking. Also didn't used the tomato just salsa was fine. I leave out the cayenne and use taco seasoning. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. Pre-bake the tortilla chips ~5min before adding the chicken mixture so the chips stay crispy. Because everything has been pre-heated you can put in broiler for 1-2 min. Amount is based on available nutrient data. YUM! Let stand for 15 minutes, or longer if desired. Placed shredded chicken in a pan and added taco seasoning and 1/4 cup of water. As is, this recipe gets 4 stars. Amazing recipe! I made this as listed, and it was very good. I used a full 8oz bag of mexican cheese. Even still it was just not good and I only ate about half my serving. Information is not currently available for this nutrient. Use rotisserie chicken from the grocery store, or cook your own chicken breast first. https://simply-delicious-food.com/easy-rotisserie-chicken-nachos This recipe is awesome!!!! on my nachos. My first tweek: make your own chips! Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated … Add comma separated list of ingredients to include in recipe. Spoon the chicken mixture over tortilla chips. First of all THANK YOU for this great recipe!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. You saved Chicken Nachos to your. We added a can of refried beans before baking and only had two layers. I also warmed the chips prior to baking with the chicken/cheese mixture. Only modification was adding a tbsp of butter and some teriyaki sauce to the chicken while stir-frying to give it additional flavor. Be creative! In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. We topped the nachos after baking with sour cream, salsa, guacamole, chopped onion, sliced black olives and jalapenos. These were really really really good! Thanks for a recipe I will use often! I have actually made this three times in the past month since I got the recipe. The end product was delicious! I also like the idea of adding black beans and corn to the mixture, to make it a little more substantial and get some extra veggies into my kids at the same time. Add comma separated list of ingredients to exclude from recipe. 2. we topped the tortilla chips with refried beans (canned) and then added the chicken mix etc. Great base recipe but needs individualizing to be super. Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. If it's too spicy for you, just leave out the cayenne. Use a lot so it coats the chicken when you add it. 1. I did mine a little different though. I purchased the Tostitos Gold chips because they are thicker and it worked out very well. This is the least preferred method; Sheet Pan Nachos – Spread the tortilla chips out on a sheet pan (I recommend covering it with foil or … In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Congrats! Directions. Thanks again! Very easy to make. Used Organic chips with added flax (healthier and more fiber) first layer a light dusting of cheese to keep chips from getting soggy then warmed chicken then drop warmed beans by spoonful all over then sprinkled with corn (adds texture and a touch of sweetness) and more shredded cheese. I did everything else the same as the recipe. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Add more toppings! 3. Info. Pop it in the oven pull it out plop some sour cream and salsa on it and WOW! I have made this recipe literally dozens of times since discovering it, in multiple ways, and I believe I have tweaked it enough to get the perfect nacho recipe! Add comma separated list of ingredients to include in recipe. Extra Note: The way I make these are for spicy lovers! This delicious and easy to prepare recipe is sure to be a big hit! I pull the foil right off the sheet and put on a platter and dollop with salsa chopped avocado or guacamole and sour cream to make it special. Add more toppings! I added some extra seasonings to the chicken I sprinkled some paprika garlic powder and just a hint of chile pepper in addition to the salt and pepper. Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). Sometimes I will also toss on some diced green or red bell pepper for crunch. Thanks for sharing! Will definitely make again using ground turkey sausage and beef. Sometimes I will also toss on some diced green or red bell pepper for crunch. 511 calories; protein 21.6g 43% DV; carbohydrates 40g 13% DV; fat 30.3g 47% DV; cholesterol 58.8mg 20% DV; sodium 886.1mg 35% DV. Great for a quick lunch! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Really crispy chips. Percent Daily Values are based on a 2,000 calorie diet. Arrange tortilla chips on a large baking sheet. Percent Daily Values are based on a 2,000 calorie diet. I recommend serving with sour cream and guacamole. This one's a keeper. How to Make Loaded Chicken Nachos. These nachos were the BOMB!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family devoured this! I seasoned the chicken with taco seasoning added some refried beans and served with sour cream! They are super hot and super good!!! DELICIOUS! Preheat oven to 350 degrees F (175 degrees C). I already have my family hounding me to make it again! Superb! I give this 5 stars because it was extremely easy to make had a yummy taste as is and allows you to make lots of changes/additions. I used montery pepper jack cheese and some cheddar. Hearty enough for a meal. For this recipe I had left over cooked chicken tenders to use. I also added a lot more cayenne pepper(not sure how much). Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. I added some garlic powder, minced garlic, chili powder, and cumin to the mixture too. This recipe can be modified to meet your own taste. My husband doesn't like cayenne pepper so we substituted taco seasoning instead and it turned out great. Next time I will try adding refried beans, black olives, and jalapeno peppers to add a little spice! Heat oven to 200C/180C fan/gas 6. Mix in shredded chicken, salt and pepper. I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. We liked the fact that they didn't come out soggy. this link is to an external site that may or may not meet accessibility guidelines.

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