Chance of new diseases developing Broadly defined: any microbe, plant, or ... to transfer DNA to host plant cells is exploited to introduce genes of interest ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on - id: 17607e-MzYwY ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on - id: 5857f-MjhlO GMO foods can be modified so that they provide a complete nutritional profile. Increased nutritional value. Possible allergies. Improved food quality. But the argument from either side is far from cut-an-dry. The debate continues whether genetically modified organisms are out to save the world or destroy it. Genetically Modified Food (GMO) – The Good, The Bad and The Ugly October 29, 2013. Only four crops account for 99% of worldwide GM crop area. Reduced need for herbicides and pesticides. GMO crops can be tailored to provide better health benefits. Cons. Learn the backstory on a … Many believe that GMO foods are perfectly safe to eat and can be grown in greater yields than non-modified crops. microinjection, one involving nature, one using a gene gun, and one using electricity. ... Each of these methods has its pros and cons as well. Multiple vitamins and minerals can be built into the crops as they grown by adjusting the genetic profile of the plant, making it possible for people to get what they need with fewer foods and lower costs. Pros and cons of GMO Food. More recently, genetic engineering has allowed for DNA from one species to be inserted into a different species to create genetically modified organisms (GMOs). 1. [][]Examples of GMOs include apples that don’t turn brown and disease-resistant papayas. Selective breeding techniques have been used to alter the genetic makeup of plants for thousands of years. The pros and cons of GMOs are quite complex, so here are the key points to consider. More time, research and investigation needs to be undergone to decisively reach a conclusion as to whether the pros outweigh the cons for genetically modified foods. Pros. What Are the Pros of GMOs? The global area sown to genetically modified (GM) varieties of leading commercial crops (soybean, maize, canola, and cotton) has expanded over 100-fold over two decades. Higher crop yields. GMOs = Genetically Modified Organisms. Thirty countries are producing GM crops and just five countries (United States, Brazil, Argentina, Canada, and India) account for almost 90% of the GM production. Unpredicted changes to the ecosystem. There are also many that believe GMOs are unsafe to eat and could be contributing to an increase in common health issues. 1.


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