As well as many medicinal properties, winter savory goes great with meat and poultry dishes and is an excellent addition to stuffings. Summer Savory (Satureja hortensis), is an annual and has a more delicate flavor. Growing Winter Savory. It is also known as mountain Savory this herb makes an attractive border plant in any herb or vegetable garden and flourishes when grown indoors in containers. Winter Savory is part of the Lamiaceae family, it is not used as much as summer savory anymore because of its more bitter taste. Winter savory. Winter Savory is a spreading perennial herb with narrow, dark-green leaves. Follow the steps above when installing in containers. Botanical Name: Satureja montana Winter savoury is an evergreen perennial that forms a low growing … Growing savory herbs in containers. The leaves are pungent and have a spicy flavor. … You will receive - 1 Winter Savory Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. Winter vs. Summer Savory. The plant has oval to lanceolate leaves with white flowers. Winter savory propagates better from cuttings than seeds. Winter Savory prefers a … It will survive all but the hardest winters if it is mulched well before frosts. Harvest time While there are a few small differences between summer and winter savory, they are, for the most part, similar in terms of their care and growing conditions. Winter savory, or Satureja montana, is a herbaceous perennial that is hardy to USDA zone 6. Winter Savory is a small bush, growing to 30 cm (12 inches) high, with dark green leaves, woody stems, and pink or white flowers. Winter Savory is a perennial, and once you have established a plant it needs very little attention, whereas Summer Savory is an annual, usually grown from seed. I have not ever grown Summer Savory, although writing this makes me feel guilty, so I will probably feel the need to give it a go this year! Grow this perennial herb in light, well drained soil in full sun. Winter savory can also be grown in containers, the containers should be anywhere from 15 gallons or larger to give your herbs room to grow as they mature. Summer savory, on the other hand, is generally grown as an annual. Will make a decorative low hedge if trimmed. Virgil recommended that winter savory (perennial cousin to annual summer savory) should be grown near beehives for year-round nectar. It has a stronger, earthier flavor than Summer Savory, with notes of sage and pine. Winter savory is a small shrub with small, dark, green leaves.

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