), brown sugar, and plenty of vanilla extract. The first pecan pie I ever tried was on Pi Day … Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. (Gluten free, dairy free, and paleo friendly!) What I did know is that I wanted something old-fashioned and not too sweet. Best Pecan Pie Recipe with No Corn Syrup? I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Scroll down for the full recipe & a video tutorial! I really wanted to create pecan recipe without syrup. The pecan pie filling is made with maple syrup (no corn syrup! The Best Pecan Pie Recipe – This gorgeous pecan pie is made without corn syrup and tastes AMAZING.

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