Great in tacos, burritos, enchiladas, and salads! Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Sweet Pork Barbacoa. Chipotle peppers in adobo sauce – They come in a can and they are nothing but smoked Jalepeño in adobo sauce. Pork butt roast – Perfect for large crowds, parties and get togethers, or simply left overs and endless meals. Super easy. Advance Prep: At least 4 hours for marinating the pork, plus 4 to 6 hours cooking time Yield: Serves 8 Method: Smoking/indirect grilling Equipment: 8 to 10 avocado leaves, preferably fresh (if using dried, soak in cold water for 20 minutes); 3 cups smoking chips, preferably mesquite, soaked in cold water or beer for 30 minutes, then drained Print Pork Barbacoa with Avocado Leaves Recipe Notes. While the peppers are hot, the sauce is not. 5 People talking Join In Now Join the conversation! Cooks in a crock pot. Recipe by Jillster. Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. https://sunbasket.com/recipe/barbacoa-pulled-pork-sliders-with-apple-slaw But you need them for that smoky flavor. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.

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