Pour off all but 2 tablespoons of the fat. This was delicious as a filling lunch that felt comforting and healthy all at the same time. Soooooo darn good! And a winner with my picky kids. It looks beautiful and tastes amazing. Both are winners. Place sweet potatoes in a Dutch oven; cover with water. Very versatile dish! A welcome break from meat, and oh, so tasty! I’d expected, at most, to make it once or twice to iron the kinks out of the recipe; I thought the kids might like it, but I hadn’t expected to be sitting by the beach in Mexico kinda wishing someone would bring me some a full week later. Thanks for another great recipe! Ive made it without the cheese and avocado and it is still delicious. Required fields are marked *. Also, feta, because that’s what I had. Around me were turquoise waves, glittering with sunlight, lapping gently at the silky white-sanded shore and there were no children having tantrums or whining because this was a magical place — and at some of those things are true. I still haven’t tried the lasagna and now this…been so uninspired lately because the kids don’t eat. so good! Thank you for replying – I will look for a spatula like this (I used tongs for the cauliflower which was not ideal). Save my name, email, and website in this browser for the next time I comment. I made it without the cheese but did not feel that it was lacking. It was the best, Thanks! My only change was to dub in feta due to availability. Meanwhile, in a large bowl, mix mayonnaise, orange juice, honey, orange zest, ginger, salt and pepper. Oh my gosh, this is SOOOOO delicious! If the pepitas were sizzled, then stored in the oil for a day or so, would they lose their magic? IS. It may be worth a try. Thirteen years ago: Fusilli with Baked Tomato Sauce and Aloo Gobi. It’s definitely a favorite for all of us. Timing doesn’t change for the sausage to fully cook, although I bumped up temp to 400. Anything with sweet potatoes and avocado would be good in my book. I made this with cubed kabocha squash instead of sweet potatoes because that’s what I had on hand. Added some crumbled feta and some pickled red onions that I had leftover in the refrigerator. I didn’t have pumpkin seeds, so I used unsalted Marcona almonds. pepita is high in fiber. Finish it with salt, pepper, and lime juice and scoop it right onto your plate. Followed the recipe, just subbed feta cheese for cotija, and made farro to go on the side/mix in so it could be a full dinner. I ate three bowls of it. Thanks again! Also, so cheap! Finally made one. Absolutely delicious! This will be a go to recipe. Add onions and garlic and cook until soft. I liked the nutty oil and the scallions here. I will definitely make this again. I just can‘t eat it… Same with parsley…. Will definitely make again. This was a perfect weekday lunch! My husband reminded me that lime and cilantro were made for each other. Dinner for Day 3 of the California stay at home order. I dream of it…sigh… This one looks delicious too. This was amazingly – sooo delicious! I am all over this recipe–it’s just what I want to eat right now. Thank you an all the best. Roast and cool sweet potatoes. My raw pumpkin seeds started to pop right away in the oil, so I will lightly toast them dry before adding the oil next time. Sounds delicious! Swapped in half a pickled red onion (from the chicken milanese recipe) for the spring onions, as I didn’t have the latter, and skipped the cheese. Thanks! Just skip the beans. What a lovely made! I put the sweet potato mixture on top of a plate of mixed greens, because I was craving them.

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