The garlic gives it that kick! Toss salad ingredients together in a big bowl. Gradually whisk in oil, beating until thick. Remove from water and cool in a bowl of iced water. I also think the 2 cups of spinach was too little. Excellent dressing!!! vinegar, fresh ground pepper, Dijon mustard, salt, minced shallots and 3 more. This simple, elegant dressing provides a little extra sweetness (thanks to the honey) and tartness (thanks to the lemon juice and zest) to balance out the saltiness of the bacon and bite of the red onion. Definitely a company worthy salad." Add the onions and bacon and saute until the bacon is crisp. Set aside and keep warm. Ladle desired amount of dressing on the salad and serve. Peel and set aside. Cover the eggs with cold water and bring to a boil over medium heat. Directions: Shake up dressing ingredients in a jar. DIRECTIONS With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced. Pour dressing over spinach and toss well to coat. I will say that I made a double batch of this dressing to keep in my fridge. I am going to tell you what went into my salad but when you make your’s you can make it with what ever sounds good to you and in what ever amounts so I will give you the recipe for the vinaigrette below but just tell you the ingredients of my salad. Using a lighter syrup grade creates a more delicate vinaigrette. Serve immediately. In a small saucepan, add the eggs and a few pinches of salt. … Stir in lemon juice. In a large saute pan over medium heat, add the oil. Syrup provides body and a rich, sweet base to the dressing. 1/2 teaspoon coarsely ground black pepper, plus more for seasoning, 1 tablespoon salt, plus more for seasoning, 1 pound fresh baby spinach, washed, spun dry and chilled, 1 avocado, halved, pitted and flesh diced, Sign up for the Recipe of the Day Newsletter Privacy Policy. I'd try about 1/2 tsp next time. Peel and set aside. Remove the pan from the heat and cover with a lid for 10 minutes. Cherry Vinaigrette Dressing on Autumn Harvest Salad Spoonabilities water, pepper, cherry tomato, blue cheese, syrup, pomegranate seeds and 22 more Quick Spinach Salad with Peach Vinaigrette Dressing Longbourn Farm peaches, dried cranberries, apple cider vinegar, olive oil, honey and 8 more Why you will love this spinach salad recipe! Place the bacon in a medium nonstick skillet and fry over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Whisk in vinegar until well combined. I agree with the other reviewers that the salt quantity is too much. All rights reserved. For dressing, combine onion, salt, pepper and mustard in a bowl. Make ahead: You can easily make the salad and dressing ahead of time for an easy to serve meal. Cut the eggs into quarters and add to the bowl. Cover the eggs with cold water and bring to a boil over medium heat. While the bacon cooks, start the Season with salt and pepper, to taste. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Dressing: 1 cup vegetable oil 1/4 cup white wine vinegar or red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/3 cup ketchup 1 tablespoon minced onion 1/4 cup sugar. I probably doubled that amount and had plenty of the dressing leftover. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School, Spinach Salad with Dijon Vinaigrette Recipe photo by Gallo® Family Vineyards. Overall, dressing was suburb and I will do this one again. Turn off machine and remove cover, add all remaining ingredients except salt and pepper… © 2020 Discovery or its subsidiaries and affiliates. Sprinkle bacon over spinach and toss. Stir in the vinegar, mustard, sugar, black pepper and salt and cook for 1 minute. Taste of Home is America's #1 cooking magazine. This dressing has a slight Asian taste with the honey and ponzu, but not sweet. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty. Remove the pan from the heat and cover with a lid for 10 minutes. In a large salad bowl, combine spinach and mushrooms; set aside. In a small saucepan, add the eggs and a few pinches of salt. Drizzle some of the dressing over the salad and toss to coat. For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. So easy to mix up and drizzle over a spinach salad. In a large serving bowl add the spinach, avocado and the lemon juice to keep avocado from turning brown. Another innovative recipe that looks great and taste the same, from my sparse kitchen. This would make a great dressing for a bold green salad with spinach and kale. Sugar Cookie Cake with Sour Cream Frosting, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Watermelon Salad with Cinnamon Pretzel Crunch, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Remove from water and cool in a bowl of iced water. As one online reviewer says, "Fantastic! The Lemon Vinaigrette for this spinach salad only requires THREE main ingredients! Quick: It takes no more than 15 minutes to make this salad and dressing and you just need a few simple ingredients.


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