Bake for 8-10 minutes or until medium-rare. Wild For Salmon offers only premium wild seafood, direct from our boat ... to your table. Sockeye is also leaner than farmed salmon, containing more protein and fewer calories. You can buy fresh sockeye in season from May through September, and it’s available frozen the rest of the year. We are Alaska Fisherman. Naturally high in Omega 3's, amazingly rich and delicious, some consider wild salmon to be a "super food" -- We just think it's pretty darn tasty! Wild Sockeye Salmon - This Alaskan seafood delicacy comes fresh from the most pristine waters of Alaska. The temperature will rise to 140-145°F as sockeye continues cooking out of the oven. The first positive of wild salmon is the benefits it brings for heart health. This post may contain affiliate links. section and twist slightly to expose the flesh. Available in 6 oz, 1 lb, and 1.5 lb gift boxes. Wild Sockeye Smoked Salmon: rich, red color and moist robust flavor. They are then processed as quickly as possible to seal in that "Just Caught" freshness. Welcome, try our salmon and see what the fuss is all about! 100% Wild Caught. Place it on the grill skin-side up with the lid open for 4 minutes per inch of thickness (rotating halfway through if you want crosshatch grill marks). Wild Alaskan sockeye salmon is significantly safer than consuming farmed Atlantic salmon… Wild For Salmon provides you with premium quality, flash-frozen sockeye salmon. 2. Rub the fish with olive oil on all sides. So committed in fact, that everything we sell is fully guaranteed. Hi Beth, Thanks for your comment and glad you enjoyed it! If you want to republish this recipe, please link back to this post. Wild Sockeye Salmon. Since 2004 we have been fishing the pristine waters of Bristol Bay, Alaska. Easy and flavorful this is my favorite kind of recipe! Sockeye has fewer bones than other salmon, but it’s good idea to run your fingers along the flesh to check. Naturally high in Omega 3's, amazingly rich and delicious, some consider wild salmon to be a "super food" -- We just think it's pretty darn tasty! Put the salmon skin-side down on the prepared baking sheet and place 4 lemon slices on top. Wild sockeye is a healthy and delicious dinner you can prepare in minutes using the oven or grill. Place the sockeye on a work surface. Salmon Has Benefits For Heart Health. Your email address will not be published. We take quality seriously around here. We are committed to providing our customers with an amazing product-delicious, nutritious, sustainably harvested wild Alaskan salmon. Rub the fish with olive oil on all sides. Please read the disclosure policy. baked sockeye salmon, sockeye salmon, sockeye salmon recipe. Place the sockeye on a work surface. Sprinkle fresh herbs on top before serving. Images and text on this website are copyright protected. These wild salmon fillets are truly a treat to savor. Thoroughly oil the grill grates and season the fish. That means it’ll cooks faster: a thick Coho salmon might be done in 15 minutes, while sockeye will only need 10 minutes! Alaskan Sockeye Salmon is: A smaller species of wild salmon, ranging in size from 24 to 33 inches and weighing between 5 and 15 pounds. If you want to give it a try, use medium heat and monitor carefully using an instant-read thermometer. Rub the fish with oil and seasonings. After our salmon are caught, they are carefully placed into an icy slurry brine that quickly cools them. The Alaskan Wild Caught Sockeye Salmon, Alaskan Black Cod-Sablefish, Royal Red Jumbo Shrimp. Flip and cook another 4-5 minutes with the lid closed. During baking the fish may exude a white substance, which is natural protein akin to egg white. Learn how to cook sockeye salmon that’s moist and flavorful! To check doneness, slide a knife tip into the thickest Wild salmon is among the purest of all ocean fish. Read the disclosure policy here. Wild salmon is among the purest of all ocean fish. Remove from the oven. Preheat oven to 375°F. It’s not only delicious but healthy too! Plus, it has one of the lowest mercury levels of the various fish varieties. We take quality seriously around here. The seafood always arrives frozen and is always fresh. In fact, it’s sometimes called red salmon. Then sprinkle salt and … Grilled: Preheat your grill to medium-high or 375°F. Best tasting seafood ever! Wild sockeye salmon has an impressive nutrition profile that includes omega-3 fatty acids (DHA), the antioxidant astaxanthin, selenium, potassium and B vitamins. Because of the close proximity of this fishery to our processing facility, these ocean-fresh salmon are packaged and frozen within hours of … If you find it unappetizing, sprinkling fresh herbs will help to cover. Your email address will not be published. Required fields are marked *. Unlike most other varieties, sockeye is not farmed! NO Chemicals, NO Dyes, NO Antibiotics. © TIPBUZZ. Rather, it’s wild-caught exclusively along the Pacific coast from California all the way up to the Bering Sea in Alaska. The single most important step when making sockeye is to Then place skin-side down and bake for 8-10 minutes. Baked: Preheat your oven to 375°F. Check doneness by inserting a knife tip into the thickest section and twisting – the flesh should appear slightly translucent. Then sprinkle salt and pepper on top. Buy Wild Alaskan Salmon - Free Shipping Eat delicious salmon at home anytime! Sign up to get the latest on sales, new releases and more... © 2020 The Wild Salmon Co. All Rights Reserved • Privacy Policy • eStore Maintained by QeRetail. and barely flaking. You can also insert an instant-read thermometer and look for an internal temperature of 130°F (see note). Also called red salmon, kokanee salmon… Bristol Bay offers the highest quality sockeye salmon. This post may contain affiliate links. Please do not post or republish without permission. It’ll rise another 10-15°F while resting to approach the temperature of 145°F suggested by the USDA for fish. Line a baking sheet with parchment paper or foil. Hi Dave, Great to hear and thanks so much for your feedback!

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